Locations
Boston (Fenway)
New York (LIC)
Boston (Fenway)
New York (LIC)
SAVORING ARTISTRY:
THE STORY BEHIND OUR ROLLS
SAVORING ARTISTRY:
THE STORY BEHIND
OUR ROLLS
We opened our doors in February 2023 with a simple mission — to bring the highest-quality fish and the most generous portions to as many people as possible, all at an exceptional value.
While most maki rolls are packed with rice and just a touch of fish, we’ve flipped that standard. Each of our rolls is crafted with a perfect 50/50 balance of rice and fish for the ideal bite every time.
Our menu is designed to welcome everyone — from first-time sushi eaters to seasoned connoisseurs. We even make our soy sauce in-house, adding a touch of sweetness to complement its umami depth. And since we serve our sushi temaki-style, you can skip the chopsticks and enjoy it the traditional way — by hand.
We proudly fly in our uni overnight from Hokkaido, source the finest cuts of A5 Wagyu directly from Japan, and ensure that all our fish are fresh and locally sourced. For those who prefer cooked options, we offer shrimp tempura, fire-roasted eel, and miso black cod.
Every roll is served one at a time, ensuring the seaweed stays perfectly crisp so every bite ends with that satisfying crunch. Behind each dish is a team of chefs dedicated to precision, creativity, and the belief that sushi should be as beautiful as it is delicious.
We opened our doors in February 2023 with a simple mission — to bring the highest-quality fish and the most generous portions to as many people as possible, all at an exceptional value.
While most maki rolls are packed with rice and just a touch of fish, we’ve flipped that standard. Each of our rolls is crafted with a perfect 50/50 balance of rice and fish for the ideal bite every time.
Our menu is designed to welcome everyone — from first-time sushi eaters to seasoned connoisseurs. We even make our soy sauce in-house, adding a touch of sweetness to complement its umami depth. And since we serve our sushi temaki-style, you can skip the chopsticks and enjoy it the traditional way — by hand.
We proudly fly in our uni overnight from Hokkaido, source the finest cuts of A5 Wagyu directly from Japan, and ensure that all our fish are fresh and locally sourced. For those who prefer cooked options, we offer shrimp tempura, fire-roasted eel, and miso black cod.
Every roll is served one at a time, ensuring the seaweed stays perfectly crisp so every bite ends with that satisfying crunch. Behind each dish is a team of chefs dedicated to precision, creativity, and the belief that sushi should be as beautiful as it is delicious.
Press
Press
Invalid Date
Thrillist
"Matsunori is a sushi destination entirely devoted to hand rolls (aka tamaki). The hand prepped pieces showcase New England seafood front and center with slices of spicy tuna or miso cod placed atop a piece of nori and sushi rice and then topped with a final drizzle of something special."
Our Wagyu Selection
Our Wagyu Selection
We partner directly with Japan’s leading Wagyu exporter:
Wagyu Master (S Foods Inc.)
This ensures full control over every stage — from breeding to butchering. This farm-to-table philosophy delivers unmatched quality, consistency, and sustainability.
We partner directly with Japan’s leading Wagyu exporter:
Wagyu Master
(S Foods Inc.)
This ensures full control over every stage — from breeding to butchering. This farm-to-table philosophy delivers unmatched quality, consistency, and sustainability.
Every Wagyu cut we serve comes exclusively from cattle born and raised in Japan, with lineage verified through the national traceability system and grading certified by the Japan Meat Grading Association.
Every Wagyu cut we serve comes exclusively from cattle born and raised in Japan, with lineage verified through the national traceability system and grading certified by the Japan Meat Grading Association.
Wagyu Certification
Wagyu Certification
For every shipment of Wagyu Beef we receive - we also receive it’s authenticated A5 Wagyu certificates. You can always ask to see this at our locations, and they are always up for display.
For every shipment of Wagyu Beef we receive - we also receive it’s authenticated A5 Wagyu certificates. You can always ask to see this at our locations, and they are always up for display.
Learn More
Learn More
